[Hong Kong, November 2023] – With the festive season approaching, the city's radiant lights and gentle breezes are beautifully mirrored at The Hari Hong Kong. Here, a delightful blend of culinary wonders, soulful harmonies, and timeless moments awaits, all curated to transform every festivity into a treasured experience. No matter what Christmas means to you, The Hari is the perfect place to craft unique and warm experiences, where guests always feel at home. Located in the heart of Wan Chai, The Hari Hong Kong is the perfect place to celebrate this special time of year.
[Hong Kong, November 2023] – With the festive season approaching, the city's radiant lights and gentle breezes are beautifully mirrored at The Hari Hong Kong. Here, a delightful blend of culinary wonders, soulful harmonies, and timeless moments awaits, all curated to transform every festivity into a treasured experience. No matter what Christmas means to you, The Hari is the perfect place to craft unique and warm experiences, where guests always feel at home. Located in the heart of Wan Chai, The Hari Hong Kong is the perfect place to celebrate this special time of year.
A Magical Christmas Stay at The Hari
Throughout the month of December, guests can enjoy a memorable festive stay at The Hari. With the limited-time Christmas At The Hari package that includes a one-night stay in one of the luxurious hotel rooms or suites, daily breakfast for two, HK$400 Dining Credit to use at any of the hotel’s on-property dining venues, a complimentary festive cocktail and Chocolate Muffin X’mas Tree as well as The Hari Hong Kong’s Signature Scented Candle to take home as a touching memento. Rates start from HK$2,700 per night. All prices listed are subject to 10% service charge and availability are valid between 1-30 December 2023. Room reservations can be made by contacting the hotel directly on +852 2129 0398, or through bookme@thehari.com.
A Toast to Tradition at the Italian Restaurant Lucciola
Chic and elegant, Lucciola Restaurant & Bar offers a heartfelt tribute to genuine Italian tastes. Their festive feast kicks off with sharing plates that include fresh Oysters, Alaska King Crab Leg, Scampi & Ossetra Caviar. As the meal progresses, delight in starters like Roast Scallop, Jerusalem Artichoke and Smoked Herring Caviar, or Il Vitello Tonnato, the traditional festive Piedmont antipasto. Entrées such as the 36 Egg Yolk Homemade Tagliatelle with 36 Months Aged Grana Padano Cheese and Seasonal Black Truffle pave the way for sumptuous main courses like the Italian Cotechino e Lenticchie: Stuffed Pork Sausage with Mashed Potatoes, Prime U.S. Beef Ribeye Steak or Chilean Sea Bass Fillet. Finish this grand feast with a choice of desserts, from the traditional Italian Panettone Cake to our signature Tiramisu. To make a booking for the festive dining experiences at Lucciola, please call +852 2129 0333, or email to lucciola@thehari.com.
Please refer to Appendix 1 (attached) for the festive offers and full prices.
Japanese Whimsy at Zoku
Zoku, a haven for modern Japanese cuisine infused with dynamic flavours, presents a stunning palette for the senses. The menu gleams with delicacies like Moriawase Sashimi Platter and Wagyu Gyoza and mains such as Lobster Tskukumen, Teriyaki Spring Chicken and Kakuni Rice with Braised Pork Belly. To make a booking for the festive dining experiences at Zoku, please call +852 2129 0338, or email to zoku@thehari.com.
Please refer to Appendix 1 (attached) for the festive offers and full prices.
New Year’s Eve Countdown under the Stars at The Terrace
The Terrace stands out as the quintessential spot for breezy al fresco rendezvous, whether for casual drinks or sophisticated dinners. This 31 December, The Terrace sets the stage for an electrifying New Year’s Eve Countdown Party, with entertainment from 10pm to 1am, delectable food and drinks, and a dynamic DJ set ensuring a lively atmosphere as we usher in the new year. Reservations can be made by contacting The Terrace directly on +852 2129 0338, or email to zoku@thehari.com.
Savour the Season with The Hari's Exclusive Hamper
Beginning on 1 December, celebrate the season with The Hari Hamper Box. Curated for the discerning palate, it boasts premium Mandranova Extra Virgin Olive Oil, Aged Modena Balsamic Glaze and Egg Yolk Fettuccine Pasta. Delight in gourmet additions like White Truffle Oil, Spicy N’Duja Paste and Tarallini. For the sweet tooth, savour Cantucci Almond Cookies, and the iconic Panettone. And as a crowning touch, raise a toast with a bottle of Champagne. Available for HK$1,888 and orders can be placed between now until 26 December. For more information, please call +852 2129 0333, or email to lucciola@thehari.com.
Seasonal Sips and Bites at The Lounge and The Terrace
The Lounge’s special Afternoon Tea set in collaboration with Jackson’s Scone has been extended to 31 December, due to its extreme popularity. For cocktail aficionados, The Terrace will be offering mulled wine as well as a festive cocktail Dear Friend Santa, blending Sake, Mulled Wine Extract, and Grapefruit. For bookings and enquiries, please contact: The Lounge: lucciola@thehari.com or +852 2129 0333 or The Terrace: zoku@thehari.com or +852 2129 0338.
Harmonious Notes of Christmas
Embrace the festive spirit with the Christmas Tree Lighting Ceremony on 8 December. This heartwarming evening will be melodiously complemented by Christmas carol performances, a Christmas Market and Christmas Tree Lighting Ceremony starting from 4pm.
Celebrate Double 11 at The Hari with 25% Exclusive Offer on Festive Menus
Plan ahead your Christmas and New Year’s Eve gatherings and enjoy Double 11 offers from Lucciola and Zoku. On 11 November, shop our festive dining experiences and enjoy a 25% discount on selected Festive Lunch and Dinner menus, valid for 24, 25 and 31 December. Book at the link here for Zoku (https://book.bistrochat.com/zoku) and Lucciola (https://book.bistrochat.com/lucciola) to ensure unforgettable festive moments!
To dive deeper into the festive magic at The Hari, please click here.
High-res images can be accessed here.
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For more information about The Hari :
Companion Communications:
Alex Berry: Alex@companioncommunications.com
June Heung: June@companioncommunications.com
Dominique Backhouse: Dominique@companioncommunications.com
The Hari:
Nicholas Chan: nicholas.chan@thehari.com
About The Hari
Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.