Staking its claim as the new food tech start-up,Singapore-based KARANA’s healthy, sustainable food is made for discerning Asianpalates. At a time when food safety, security and supply chain issues are moreimportant than ever, KARANA’s solutions deliver a revolutionary new thirdgeneration meat-alternative that is transparent, minimally processed and madefrom whole-plants with natural meat-like qualities.
KARANAknows everything about their natural, sustainable ingredients - and about thepeople who grew them. Their first product is made of jackfruit that is sourcedresponsibly from small holder farms in Sri Lanka and transformed into a porkalternative that comes shredded or minced. No harsh chemicals, no heavyprocessing, just innovative mechanical techniques that enhance the texture ofthe naturally meat-like ingredient.