Jean-Pierre

Step into the world of Jean-Pierre, a love letter to the bistros of Paris that revives the romance and revelry of France's golden age. A temple of decadence and debauchery where life is lived large and the rules are dialed down, Jean-Pierre invites guests into a nightly celebration where glasses clink, laughter erupts and bowtied captains weave between tables serving up French bistro classics with charm and flair.

A restaurant story brought to life by founders Syed Asim Hussain and Marc Hofmann, Jean-Pierre is named for Marc’s father and represents a personal homage to French culture, dining and joie de vivre. Marc reflects on his childhood, describing his father as the ultimate host — a storyteller and bon vivant who filled their home with laughter and shared meals.

"Dinners were an event — more than just cooking, it was a performance. From the table settings to delicious food, wine and laughter, a French table embodies the spirit of genuine hospitality," Marc shares. “In that spirit, we want dining at our table to feel generous and communal, and to let the food be the starting point, rather than the focal point, of a really great evening.”

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